by Fairmont Hotels & Resorts, under Accor’s luxury division, combines heritage landmarks, bespoke luxury, and place-based authenticity. With a footprint of over 90 prestigious properties, the brand remains a symbol of timeless elegance, sustainability, and elevation in the global hospitality landscape.
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Junior Souse Chef, In-Room Dining
Assistant In-Room Dining Manager
Assistant Housekeeping Manager
Director of Marketing and Communications
Assistant Outlet Manager – Breakfast & In Room Dining
Chef de Parties – Pastry & Afternoon Tea
Accounting Generalist – Accounts Payable
Overnight Housekeeping Supervisor
Preventative Maintenance Operator
Building Maintenance Operator (Full-Time)
Restaurant & In Room Dining Manager
Royal Service Agent (Front Office)
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